A sandwich made with smoked formed turkey and salt beef with coleslaw and mustard in dark rye sourdough bread.
|Per 100g||Per 180g Pack|
|(of which saturates)||0.6g||1.1g|
|(of which sugars)||1.7g||3.1g|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), FORMED SMOKED TURKEY (17%) (turkey, salt, wheat dextrose, water, stabiliser diphosphates, wheat glucose syrup, antioxidant ascorbic acid, spice extracts), water, SALT BEEF (11%) (beef, salt, dextrose monohydrate, antioxidant sodium ascorbate, preservative sodium nitrite), white cabbage, rye flour, red cabbage, MUSTARD (6%) (spirit vinegar, water, mustard seeds, salt, turmeric, paprika, spices, flavouring, garlic powder), fromage frais (milk), onion, malted barley flour, wheat protein, rapeseed oil, yeast, spirit vinegar, sourdough culture, cornflour, salt, skimmed milk powder, emulsifiers mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, concentrated lemon juice, sugar, pasteurised free range egg yolk, black pepper, palm fat, wheat starch.