A sandwich made with wild red and pink salmon, cucumber and lemon vinaigrette in sliced wholemeal bread.
|Per 100g||Per 185g Pack|
|(of which saturates)||0.9g||1.7g|
|(of which sugars)||1.9g||3.5g|
Wholemeal wheat flour, WILD RED SALMON (24%) (sockeye salmon (fish), salt), cucumber, water, WILD PINK SALMON (7%) (pink salmon (fish), salt), rapeseed oil, white wine vinegar, spirit vinegar, wheat protein, yeast, salt, emulsifiers mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, DIJON MUSTARD (water, mustard seeds, spirit vinegar, salt), sugar, black pepper, cornflour, lemon zest, parsley, concentrated lemon juice, palm fat, palm oil.