Free range egg mayonnaise with watercress in a buttered gluten free roll.
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Nutrition Information
| Per 100g | Per 152g Pack | |
|---|---|---|
| Energy | 1090kJ 261kcal | 1657kJ 396kcal |
| Fat | 15.1g | 23.0g |
| (of which saturates) | 2.8g | 4.3g |
| Carbohydrates | 21.2g | 32.2g |
| (of which sugars) | 1.6g | 2.4g |
| Fibre | 3.7g | 5.6g |
| Protein | 8.1g | 12.3g |
| Salt | 0.65g | 0.99g |
Ingredients
Pasteurised free range egg (38%), rapeseed oil, watercress, water, tapioca starch, rice flour, potato starch, humectant vegetable glycerine, yeast, sunflower seeds, butter (milk), linseed, treacle, millet, psyllium husk powder, stabiliser hydroxypropyl methyl cellulose, dried egg white, poppy seeds, maize flour, salt, sugar beet fibre, maize starch, rice starch, pasteurised free range egg yolk, caramelised sugar syrup, spirit vinegar, sugar, preservative calcium propionate, cornflour, black pepper, concentrated lemon juice.
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