A sandwich made with free range egg mayonnaise and Scottish smoked salmon on brown poppy seed bread.
|Per 100g||Per 215g Pack|
|(of which saturates)||1.8g||3.8g|
|(of which sugars)||1.2g||2.5g|
Pasteurised free range egg (27%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), SMOKED SALMON (19%) (salmon (fish), salt, demerara sugar), water, apollo lettuce, rapeseed oil, wheat bran, poppy seeds, spirit vinegar, sugar, wheat protein, cornflour, pasteurised free range egg yolk, yeast, salt, emulsifiers mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, black pepper, calcium sulphate, citrus fibre, stabiliser pectin, lemon juice, concentrated lemon juice, palm oil, palm stearine, wheat starch.