A sandwich made with free range egg mayonnaise in sliced oatmeal bread.
|Per 100g||Per 151g Pack|
|(of which saturates)||1.4g||2.1g|
|(of which sugars)||1.5g||2.3g|
Pasteurised free range egg (38%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, oatmeal, wheat bran, rapeseed oil, spirit vinegar, salt, cornflour, yeast, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and mono- and diglycerides of fatty acids, wheat protein, sugar, black pepper, pectin, palm oil, lemon juice, malted barley flour.