Free range egg with mayonnaise and cress in sliced malted bread.
|Per 100g||Per 168g Pack|
|(of which saturates)||1.2g||2.0g|
|(of which sugars)||1.6g||2.7g|
Pasteurised free range egg (39%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, cress, malted wheat flakes, wheat bran, yeast, salt, spirit vinegar, malted barley flour, pasteurised free range egg yolk, wheat protein, emulsifiers mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sugar, cornflour, malted wheat flour, black pepper, concentrated lemon juice, palm fat, palm oil.