Free range egg with mayonnaise, pork sausage, smoked bacon and tomato ketchup in sliced white bread. Made with pork from British pigs, outdoor bred then housed in airy barns.
|Per 100g||Per 208g Pack|
|(of which saturates)||3.0g||6.2g|
|(of which sugars)||2.9g||6.0g|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), PORK SAUSAGE (23%) (pork, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rice, pork fat, potato starch, maize dextrose, salt, black pepper, yeast extract, yeast, herb extract, coriander powder, nutmeg, spice extracts, beef collagen casing), pasteurised free range egg (20%), water, SMOKED BACON (7%) (pork, water, salt, preservative sodium nitrite and potassium nitrite, antioxidant sodium ascorbate), rapeseed oil, passata, tomato paste, sugar, spirit vinegar, salt, yeast, cornflour, wheat protein, emulsifier mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, black pepper, concentrated lemon juice, palm fat, palm oil, white pepper, cloves, garlic powder.