British peppered pastrami with Monterey Jack cheese, vine ripened tomatoes, sauerkraut, mustard mayonnaise, gherkins and apollo lettuce on rye bread.
Nutrition Information
Per 100g | Per 224g Pack | |
---|---|---|
Energy | 822kJ 196kcal | 1841kJ 440kcal |
Fat | 6.7g | 15.0g |
(of which saturates) | 2.5g | 5.6g |
Carbohydrates | 20.5g | 45.9g |
(of which sugars) | 2.6g | 5.8g |
Fibre | 3.1g | 6.9g |
Protein | 12.0g | 26.9g |
Salt | 0.98g | 2.20g |
Ingredients
Rye Bread (40%) (Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Malted Barley Flour, Wheat Protein, Yeast, Salt, Spirit Vinegar, Emulsifiers (Mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), Vegetable Oil (Rapeseed, Palm), Flour Treatment Agent (Ascorbic acid)), Peppered Pastrami (22%) (Beef, Water, Salt, Dextrose, Pepper, Spice Extracts (Mace, Pimento, Ginger, Cayenne Pepper, Cardamom, Caraway), Brown Sugar, Stabilisers (Sodium triphosphate, Sodium polyphosphate), Cracked Black Pepper, Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Monterey Jack Cheese (Milk) (8%), Vine Ripened Tomatoes (8%), Sauerkraut (6%) (White Cabbage, White Onion, White Wine Vinegar, White Sugar, Caraway Seeds), Mayonnaise (4%) (Water, Rapeseed Oil, Egg Yolk (Free Range), Cornflour, Spirit Vinegar, Sugar, Dijon Mustard (Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Gherkins (4%) (Gherkin, Water, Sugar, Spirit Vinegar, Salt, Acidity Regulator (Acetic Acid), Firming Agents (Calcium chloride, Calcium acetate), Flavouring), Apollo Lettuce (3%), Mustard (Spirit Vinegar, Mustard Flour, Mustard Bran, Cornflour, Salt, Ground Turmeric), Ground Black Pepper, Salt, Dried Onion, Onion Powder, Yeast Extract Powder, Rice Flour, Garlic Powder, Sunflower Oil. 20% Beef. Contains nitrites which have been associated with food intolerance.
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