British peppered pastrami with Monterey Jack cheese, vine ripened tomatoes, sauerkraut, mustard mayonnaise, gherkins and apollo lettuce on rye bread.
|Per 100g||Per 224g Pack|
|(of which saturates)||2.5g||5.6g|
|(of which sugars)||2.6g||5.8g|
Rye Bread (40%) (Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Malted Barley Flour, Wheat Protein, Yeast, Salt, Spirit Vinegar, Emulsifiers (Mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), Vegetable Oil (Rapeseed, Palm), Flour Treatment Agent (Ascorbic acid)), Peppered Pastrami (22%) (Beef, Water, Salt, Dextrose, Pepper, Spice Extracts (Mace, Pimento, Ginger, Cayenne Pepper, Cardamom, Caraway), Brown Sugar, Stabilisers (Sodium triphosphate, Sodium polyphosphate), Cracked Black Pepper, Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Monterey Jack Cheese (Milk) (8%), Vine Ripened Tomatoes (8%), Sauerkraut (6%) (White Cabbage, White Onion, White Wine Vinegar, White Sugar, Caraway Seeds), Mayonnaise (4%) (Water, Rapeseed Oil, Egg Yolk (Free Range), Cornflour, Spirit Vinegar, Sugar, Dijon Mustard (Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Gherkins (4%) (Gherkin, Water, Sugar, Spirit Vinegar, Salt, Acidity Regulator (Acetic Acid), Firming Agents (Calcium chloride, Calcium acetate), Flavouring), Apollo Lettuce (3%), Mustard (Spirit Vinegar, Mustard Flour, Mustard Bran, Cornflour, Salt, Ground Turmeric), Ground Black Pepper, Salt, Dried Onion, Onion Powder, Yeast Extract Powder, Rice Flour, Garlic Powder, Sunflower Oil. 20% Beef. Contains nitrites which have been associated with food intolerance.