Free range egg mayonnaise with cress on oatmeal bread.
|Per 100g||Per 172g Pack|
|(of which saturates)||1.5g||2.6g|
|(of which sugars)||1.4g||2.4g|
Oatmeal Bread (43%) (Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Oatmeal, Wheat Bran, Yeast, Salt, Emulsifiers (Mono- and diglycerides of fatty acids - Vegetable, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids - Vegetable), Wheat Protein, Spirit Vinegar, Vegetable Oil (Rapeseed, Palm), Malted Barley Flour, Flour Treatment Agent (Ascorbic acid)), Hard Boiled Egg (Free Range) (38%), Mayonnaise (15%) (Rapeseed Oil, Egg (Free Range), Non Brewed Condiment (Water, Preservative (Acetic Acid)), Water, Sugar, Salt, Mustard Flour, Stabilisers (Guar gum, Locust bean gum, Xanthan gum)), Single Cream (Milk), Salt, White Pepper, Black Pepper), Salad Cress (3%) (Rapeseed, Cress).