White bread with free range egg mayonnaise and free range hard boiled egg.
|Per 100g||Per 213g Pack|
|(of which saturates)||1.5g||3.2g|
|(of which sugars)||2.5g||5.3g|
White Bread, Free Range Egg Mayonnaise, Free Range Hard Boiled Egg (20%), White Bread contains: Wheat Flour, Water, Palm Oil, Yeast, Spirit Vinegar, Salt, Wheat Protein, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Soya Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Free Range Egg Mayonnaise contains: Free Range Hard Boiled Egg, Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Salt, White Pepper, Sugar, Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin