Malted brown bread with reduced fat egg mayonnaise and cress.
|Per 100g||Per 149g Pack|
|(of which saturates)||1.3g||2.0g|
|(of which sugars)||3.2g||4.7g|
Malted Brown Bread, Hard Boiled Egg (31%), Reduced Fat Mayonnaise, Salad Cress (3%), White Pepper, Malted Brown Bread contains: Wheat Flour, Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Malted Barley Flour, Yeast, Salt, Emulsifiers (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Rapeseed Oil, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Reduced Fat Mayonnaise contains: Water, Rapeseed Oil, Cornflour, White Wine Vinegar, Pasteurised Egg, Sugar, Spirit Vinegar, Salt, Concentrated Lemon Juice, Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin