Poached Scottish salmon, egg, hollandaise sauce and spinach on oatmeal bread.
|Per 100g||Per 217g Pack|
|(of which saturates)||2.9g||6.3g|
|(of which sugars)||0.8g||1.7g|
Oatmeal Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oatmeal, Wheat Bran, Yeast, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Wheat Protein, Spirit Vinegar, Vegetable Fat (Rapeseed Oil, Palm Fat, Palm Oil), Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid), Egg (19%), Scottish Salmon (Salmo salar) (Fish) (18%), Hollandaise Sauce (14%) (Rapeseed Oil, Butter Powder (Dried Butter (Cows' Milk), Dried Skimmed Milk (Cows' Milk)), English Mustard (Water, Mustard Flour, Sea Salt, Turmeric, Pimento), Water, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Black Pepper, Cornflour, Turmeric), Spinach (7%), Butter (Cows' Milk).