Cured British ham hock, West Country Farmhouse Cheddar cheese matured for 14 months, real ale & onion chutney with mayonnaise & mixed leaf on multiseed batch bread.
|Per 100g||Per 214g Pack|
|(of which saturates)||5.6g||11.9g|
|(of which sugars)||3.8g||8.2g|
Multiseed Batch Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Linseed, Millet, Sunflower Seeds, Pumpkin Seed, Yeast, Wheat Gluten, Poppy Seed, Fermented Wheat Flour, Salt, Spirit Vinegar, Barley Malt Flour, Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid), Ham Hock (23%) (British Pork, Water, Salt, Preservative: Sodium Nitrite), Extra Mature West Country Farmhouse Cheddar Cheese [PDO] (Cows' Milk) (14%), Real Ale & Onion Chutney (7%) (Onion (53%), Muscovado Sugar, Sugar, Real Ale (12%) (Malted Barley, Hops, Yeast, Water), Balsamic Vinegar (White Wine Vinegar, Grape Must), Red Wine Vinegar, Salt, Lemon Juice, Black Pepper), Mayonnaise (6%) (Rapeseed Oil, Water, Free Range Egg, Cornflour, Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Salt, Mustard Flour), Green Batavia (3%), Apollo Lettuce (2.5%), Butter (Cows' Milk).