Free range egg with mayonnaise and watercress on rye farmhouse bread.
|Per 100g||Per 229g Pack|
|(of which saturates)||2.1g||4.9g|
|(of which sugars)||1.2g||2.8g|
Rye Farmhouse Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Toasted Rye Flakes, Rapeseed Oil, Wheat Gluten, Black Treacle, Salt, Yeast, Barley Malt Flour, Palm Oil, Soya Flour, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Palm Fat, Flour Treatment Agent: Ascorbic Acid), Free Range Egg (40%) (Egg, Preservatives: Citric Acid, Trisodium Citrate), Mayonnaise (10%) (Rapeseed Oil, Water, Free Range Egg, Free Range Egg Yolk, Spirit Vinegar, Cornflour, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Mustard Flour), Watercress (4.5%), Butter (Cows' Milk), Salt, Black Pepper, Cornflour.