Egg and tomato with salad cream on malted bread.
|Per 100g||Per 188g Pack|
|(of which saturates)||1.0g||1.9g|
|(of which sugars)||3.3g||6.2g|
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Wheat Bran, Wheat Gluten, Yeast, Salt, Muscovado Sugar, Spirit Vinegar, Malted Barley Flour, Palm Oil, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Egg (27%), Tomato (21%), Salad Cream (4%) (Water, Rapeseed Oil, Sugar, Spirit Vinegar, Dijon Mustard (Water, Black Mustard Seeds, Spirit Vinegar, Salt), Cornflour, Pasteurised Free Range Egg Yolk, Salt, Turmeric Extract), Butter (Cows' Milk), Chives, Salt, Black Pepper.