Maple cured smoked streaky British bacon with egg, mayonnaise and black pepper on malted bread.
|Per 100g||Per 167g Pack|
|(of which saturates)||2.3g||3.8g|
|(of which sugars)||2.4g||4.0g|
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Salt, Muscovado Sugar, Spirit Vinegar, Barley Malt Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Palm Oil, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Egg (36%), Maple Cured Smoked Streaky Bacon (12%) (British Pork Belly, Maple Syrup, Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Mayonnaise (9%) (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Pasteurised Free Range Egg, Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Salt), Salt, Black Pepper.