British chicken mayonnaise on malted bread.
|Per 100g||Per 162g Pack|
|(of which saturates)||0.8g||1.3g|
|(of which sugars)||2.5g||4.1g|
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Salt, Muscovado Sugar, Spirit Vinegar, Barley Malt Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid), Mayonnaise (17%) (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Pasteurised Free Range Whole Egg, Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt), British Chicken Breast (15%), British Chicken Thigh (10%), Salt, Black Pepper.