Mature Cheddar cheese with vine ripened tomato on malted bread.
Nutrition Information
| Per 100g | Per 155g Pack | |
|---|---|---|
| Energy | 1093kJ 261kcal | 1695kJ 405kcal |
| Fat | 13.2g | 20.5g |
| (of which saturates) | 8.7g | 13.5g |
| Carbohydrates | 22.1g | 34.3g |
| (of which sugars) | 2.2g | 3.4g |
| Fibre | 2.1g | 3.3g |
| Protein | 12.4g | 19.2g |
| Salt | 0.85g | 1.32g |
Ingredients
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Salt, Muscovado Sugar, Spirit Vinegar, Barley Malt Flour, Emulsifiers: Mono- and diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Palm Oil, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Mature Cheddar Cheese# (Cows' Milk) (29%), Tomato (21%), Butter (Cows' Milk) (4%). # Produced using vegetarian rennet.
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