Mature Cheddar cheese with vine ripened tomato on malted bread.
|Per 100g||Per 155g Pack|
|(of which saturates)||8.7g||13.5g|
|(of which sugars)||2.2g||3.4g|
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Salt, Muscovado Sugar, Spirit Vinegar, Barley Malt Flour, Emulsifiers: Mono- and diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Palm Oil, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Mature Cheddar Cheese# (Cows' Milk) (29%), Tomato (21%), Butter (Cows' Milk) (4%). # Produced using vegetarian rennet.