Mature Cheddar cheese on white bread.
|Per 100g||Per 124g Pack|
|(of which saturates)||7.2g||8.9g|
|(of which sugars)||2.6g||3.2g|
White Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Spirit Vinegar, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Palm Oil, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Mature Cheddar Cheese# (Cows' Milk) (32%), Blended Spread (Rapeseed Oil, Palm Oil, Water, Butterfat (Cows' Milk), Buttermilk Powder (Cows' Milk), Salt, Emulsifier: Lecithins; Colour: Beta-Carotenes). # Produced using vegetarian rennet.