Mature Cheddar cheese, pickle and mayonnaise on malted bread.
|Per 100g||Per 154g Pack|
|(of which saturates)||7.5g||11.6g|
|(of which sugars)||4.6g||7.1g|
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Salt, Muscovado Sugar, Spirit Vinegar, Barley Malt Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Palm Oil, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Mature Cheddar Cheese# (Cows' Milk) (29%), Pickle (10%) (Malt Vinegar (from Barley), Water, Sugar, Courgette, Onion, Carrot, Swede, Molasses, Cornflour, Barley Malt Extract, Concentrated Lemon Juice, Black Pepper, Salt, Preservative: Acetic Acid; Ginger, Coriander, Clove, Cinnamon, Cayenne Pepper), Mayonnaise (6%) (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Pasteurised Free Range Whole Egg, Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt). # Produced using vegetarian rennet.