Salmon with cucumber and seasoned mayonnaise on wholemeal bread.
|Per 100g||Per 179g Pack|
|(of which saturates)||1.4g||2.5g|
|(of which sugars)||1.9g||3.4g|
Wholemeal wheat flour, Water, Salmon (fish) (15%), Red salmon (fish) (13%), Cucumber (11%), Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Salted butter (butter (milk), salt), Vegetable oil (rapeseed, palm), Salt, Wheat gluten, Lemon juice, Yeast, Spirit vinegar, Emulsifiers (E471, E472e), Pasteurised liquid free range egg yolk, Cornflour, Sugar, Dijon mustard (water, mustard seed, spirit vinegar, salt), White wine vinegar, Black pepper, Palm fat, Flour treatment agent (E300).