Free range egg mayonnaise with salad cress on oatmeal bread.
|Per 100g||Per 160g Pack|
|(of which saturates)||1.3g||2.1g|
|(of which sugars)||1.4g||2.2g|
Boiled whole free range egg (35%), Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water, Oatmeal, Salad cress (4%), Vegetable oil (rapeseed, palm), Salt, Wheat bran, Spirit vinegar, Pasteurised liquid free range egg yolk, Dijon mustard (water, mustard seed, spirit vinegar, salt), Sugar, Yeast, Wheat gluten, Cress, Emulsifiers (E471, E472e), Black pepper, Malted barley flour, Flour treatment agent (E300).