Sliced free range egg and free range egg mayonnaise on oatmeal bread.
|Per 100g||Per 165g Pack|
|(of which saturates)||1.9g||3.1g|
|(of which sugars)||2.8g||4.6g|
Oatmeal Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oats, Wheat Bran, Yeast, Salt, Wheat Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Malted Barley, Flour Treatment Agent (Ascorbic Acid)), Hard Boiled Free Range Egg (38%), Mayonnaise (Water, Rapeseed Oil, Spirit Vinegar, Cornflour, Pasteurised Liquid Free Range Egg Yolk, Sugar, Salt, Lemon Juice from Concentrate, Citrus Fibre, Stabiliser (Pectin)), Black Pepper, Salt.