Formed salt beef with gherkin, mustard mayonnaise and coleslaw on dark wholemeal bread.
|Per 100g||Per 195g Pack|
|(of which saturates)||0.6g||1.2g|
|(of which sugars)||3.4g||6.6g|
Dark Wholemeal Bread (Water, Malted Barley Flour, Yeast, Salt, Wheat Protein, Spirit Vinegar, Emulsifiers: Mono and Di-acetyltartaric acid esters of Mono and Di-glycerides of fatty acids, Mono and Di-glycerides of fatty acids; Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Formed Salt Beef (19%) (British Beef (98%), Salt, Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate), New York-Style Coleslaw (17%) (Natural Yoghurt (Milk), Fennel (Fennel, Water, Concentrated Lemon Juice), Red Cabbage, White Cabbage, Carrot, Granny Smith Apple (Grated Apple, Water, Concentrated Lemon Juice), Red Onion, Radish, Lemon Juice, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Spice, Preservative: Citric Acid), Olive Oil, Cornflour, Cracked Black Pepper), Mustard Mayonnaise (9%) (American-Style Mustard (Water, Spirit Vinegar, Mustard Flour, Yellow Mustard Bran, Cornflour, Salt, Ground Turmeric), Mayonnaise (Water, Rapeseed Oil, Free-Range Pasteurised Egg, Cornflour, Sugar, Spirit Vinegar, Salt, Mustard Flour)), Spinach, Gherkin and Dill (5%) (Gherkins, Water, Sugar, Spirit Vinegar, Salt, Acidity Regulator: Acetic Acid, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Dill Flavouring, Dill).